2024 Employment Opportunities

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We’re always on the hunt for great talent to join our team.


Sous Chef

About Us


At The Lake George Hotel / George Bar & Dining, we are proud to offer an exceptional dining experience that showcases the very best of local Australian produce, prepared with creativity and passion. With an unwavering commitment to excellence, we’ve built a reputation as one of the top dining destinations in the region.

We are thrilled to have been recognized at the AHA Awards for Excellence 2023, where we were named a Finalist for Best Restaurant in NSW. Continuing our success, in 2024, we were again finalists for Best Restaurant and Best Wine List. And to top it off, we proudly won Best Steak in NSW in 2024. As we continue to grow, we’re looking for a talented Sous Chef to join our dynamic team and help elevate our culinary offerings even further.

Position Overview


As Sous Chef, you will play a key role in supporting our Head & Executive Chef's to manage and lead the kitchen team. You will help deliver high-quality, innovative dishes that exceed our guests' expectations while maintaining consistency, excellence, and creativity. This role offers the perfect opportunity for a skilled chef looking to take the next step in their career and work in a renowned, award-winning venue.

Key Responsibilities

 

  • Leadership & Kitchen Management: Work alongside the Head & Executive Chefs to manage kitchen operations, including menu development, food prep, cooking, and presentation.

  • Menu Innovation: Contribute to the creation of seasonal menus that reflect the diversity of tastes and preferences of our clientele.

  • Quality & Consistency: Ensure all dishes meet the highest standards of quality, taste, and presentation, adhering to food safety and hygiene regulations.

  • Stock & Inventory Control: Oversee inventory management, ordering, and stock control to ensure minimal waste and maximum cost efficiency.

  • Team Leadership: Mentor and guide kitchen staff, fostering a positive work culture that encourages teamwork, growth, and excellence.

  • Collaborative Approach: Work closely with the management team to help drive improvements to the dining experience, service quality, and business growth.

  • Kitchen Organisation: Maintain a clean, organised, and efficient kitchen while ensuring strict adherence to sanitation and safety standards.

  • High-Volume Service: Manage multiple dining settings, including our 120-seat restaurant and front bar, ensuring smooth operations during busy periods.

Qualifications

 

  • Experience: Proven experience in a high-volume, hospitality environment, preferably within a restaurant setting.

  • Role-Specific: Minimum of three years as a Sous Chef or Chef de Partie, looking to step up to a leadership role.

  • Culinary Education: Culinary degree or equivalent certification from a recognized institution.

  • Leadership Skills: Strong leadership and management abilities with a passion for mentoring and inspiring your team.

  • Creativity & Passion: A genuine passion for food, creativity in the kitchen, and a commitment to maintaining high standards.

  • Communication: Excellent communication and organisational skills with the ability to perform under pressure.

  • Knowledge: Deep understanding of food safety and hygiene regulations.

  • Flexibility: Willingness to work evenings, weekends, and public holidays as required.

  • Multitasking Ability: Experience managing multiple menus, including the restaurant, front bar, and snacks.

Benefits

 

  • Competitive Salary: $77,000 - $85,000, based on experience.

  • Meals & Drinks: Free parking plus a meal and soft drinks while on shift.

  • Professional Development: Opportunities for growth and career development in a rapidly expanding hospitality group.

  • Work in an Award-Winning Venue: Be part of a team that’s been recognized with multiple accolades, including Best Steak in NSW 2024 and Best Restaurant Finalist 2024.

If you're an ambitious and passionate culinary professional eager to work in a high-energy, award-winning venue, we'd love to hear from you!

How to apply: 

Please apply by sending your resume & cover letter to kitchen@lakegeorgehotel.com.au

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.

Chef De Partie

The George Bar & Dining is seeking talented and passionate individuals to join our kitchen team. We have two exciting opportunities for experienced Chef De Partie positions.

About the Role:

Do you take pride in working with fresh, local produce? Are you passionate about creating innovative dishes using seasonal and regional ingredients? Do you thrive in a dynamic team environment, and enjoy the challenge of consistently producing high-quality food under pressure? If so, we would love to hear from you!

As a Chef De Partie, you will report directly to the Executive & Head Chefs and play a key role in the smooth running of the kitchen. You will work alongside a tight-knit and skilled team, contributing to all aspects of food preparation and service. Maintaining the highest standards of food quality, hygiene, preparation, and presentation will be essential to your success in this role.

At The Award Winning George Bar & Dining, we take pride in offering a seasonal, locally-sourced menu that reflects the best of regional produce. You will have the opportunity to contribute to our evolving menu and specials board, showcasing your culinary creativity and commitment to high standards.

Key Responsibilities:

  • Prepare and present dishes to the highest standards

  • Assist with menu planning, food preparation, and daily kitchen operations

  • Maintain a clean and organized kitchen, adhering to food safety and hygiene standards

  • Collaborate with the team to ensure smooth service during peak times

  • Work efficiently both as part of a team and independently

What We’re Looking For:

  • Experience in a similar kitchen role, with a strong understanding of food preparation and presentation

  • Passion for using seasonal and locally sourced produce

  • Ability to work well under pressure in a fast-paced environment

  • Excellent communication and team skills

  • A commitment to maintaining high standards of food hygiene and safety

  • Ability to work unsupervised when required

What We Offer:

  • Competitive salary: $70,000 - $73,150 (depending on experience and skill set)

  • Opportunity to work with fresh, local, and seasonal ingredients

  • A supportive and friendly team environment

  • The chance to work in a vibrant, growing business with a focus on quality craft beer, locally produced wines, and modern, stylish cuisine

  • Immediate start available

About Us:

The George Bar & Dining offers a welcoming, relaxed atmosphere, serving exceptional food, locally sourced drinks, and providing a memorable dining experience for all our guests. We pride ourselves on delivering high-quality dishes in a warm and friendly environment, and we’re looking for new team members who share our passion for excellence.

How to Apply:

Please apply by sending your resume & cover letter to kitchen@lakegeorgehotel.com.au

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.

Head Chef

Head Chef – Lake George Hotel / George Bar & Dining

About Us:

The Lake George Hotel and George Bar & Dining is a vibrant and dynamic establishment dedicated to delivering exceptional service in a warm, welcoming environment. We are passionate about showcasing the finest local, fresh Australian produce while staying ahead of seasonal and industry trends. As an award-winning venue, The George Bar & Dining was recognised as a finalist in the 2023 & 2024 AHA Hospitality Industry Awards for Best Restaurant (NSW), and we proudly won Best Steak NSW in 2024.

We are currently seeking a talented and driven Head Chef to work alongside our executive chef in leading our culinary team and elevate our food offerings to even greater heights. This is a fantastic opportunity to make your mark in a successful and growing kitchen, building on our legacy of excellence.

Position Overview:

As Head Chef, you will report to our executive chef & be responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, cooking, and presentation. You’ll work in close collaboration with a dedicated and skilled kitchen team, allowing you to bring your culinary expertise and creativity to the forefront. You will benefit from joining a team with strong experience and stability, you’ll have the freedom to innovate while maintaining a cohesive working environment.

We are looking for a chef who is bold and confident in pushing creative boundaries, while consistently delivering exceptional dishes that exceed the expectations of our guests.

Key Responsibilities:

Lead and manage all aspects of kitchen operations, from menu planning and food preparation to cooking and presentation.
Create innovative, seasonally inspired menus that cater to a variety of tastes and dietary preferences.
Maintain consistency and excellence in food quality, taste, and presentation while adhering to food safety and hygiene standards.
Oversee inventory management, ordering, and stock control to minimize waste and maximise cost efficiency.
Train, mentor, and motivate kitchen staff, fostering a positive, team-focused work environment.
Collaborate with management to develop strategies that enhance the dining experience and drive revenue growth.
Ensure the kitchen is clean, organised, and operates efficiently, always maintaining the highest sanitation and safety standards.
Stay up-to-date on industry trends, culinary techniques, and best practices to keep our offerings fresh and innovative.
Manage service for our 120-seat restaurant during multiple sittings, while also providing consistent meals for the front bar and snack menus.

Qualifications:

Proven experience as a Head Chef or Executive Chef in a high-volume, hospitality setting, preferably within a restaurant environment.
A minimum of three years’ experience as a Sous Chef, with a clear ambition to take the next step in your culinary career.
Culinary degree or equivalent certification from a recognised culinary institution.
Strong leadership, management, and organisational skills with the ability to inspire and motivate a team.
A passion for food, with creativity and a commitment to culinary excellence.
Excellent communication skills, with the ability to thrive under pressure and ensure smooth service.
A solid understanding of food safety and hygiene regulations, and a commitment to maintaining high standards of cleanliness.
Flexibility to work evenings, weekends, and public holidays as required.
Experience in managing multiple menus, including those for the restaurant, front bar, and snack offerings.

Benefits:

Competitive salary ranging from $85,000 to $100,000 (depending on experience).
The opportunity to work in an award-winning venue that was recognised as a finalist in the best Restaurant category 2023 and 2024 & won Best Steak, NSW in 2024.
Free parking, along with a meal and soft drinks during your shift.
The chance to become the face of the kitchen and engage directly with our valued customers.
Opportunities for professional growth and career development within a growing hotel company.

How to Apply:

Please apply by sending your resume & cover letter to kitchen@lakegeorgehotel.com.au


We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.

Venue / Hotel Manager

The Lake George Hotel are seeking a motivated and enthusiastic Venue / Hotel Manager to join our staff on a full-time basis and lead our front of house team. Immediate start is available!

 

Duties & responsibilities:

  • Reporting directly to the Licensee and General Manager

  • Overseeing the daily operations of the pub, in house bottle-shop & hotel, ensuring smooth workflow of both front and back of house

  • Supervise, train, and direct staff to provide a great customer service experience & the right atmosphere within the venue

  • Work with licensee & senior management group to drive revenue, managing costs, ensure the compliance of WH&S regulations, etc.

  • Stock control & maintenance of alcoholic & soft beverages in line with operational requirements, management of cellar and beer lines

  • Ensure compliance with licencing and gaming laws & regulations, including completion and distribution of our monthly licencing checklist

  • Be responsible for the operation of gaming and wagering, including TAB & Keno on premises

  • Manage opening and or closing procedures

  • Handling of customer feedback and complaints where necessary

 

Experience & attributes:

  • Minimum of 1 year’ experience in a Venue / Hotel Manager role

  • Current NSW RSA and RCG certificates

  • TAB & AML certificates

  • Experience POS systems, stock control, rostering & people management

  • Background encompassing all areas of hotel operations

  • Solid understanding of financials, business expenses, labour costs, liquor gross profits, etc.

  • Availability & flexibility to work nights, weekends, public holidays as required

  • Excellent personal presentation and communication skills

  • Genuine passion for the industry, patrons & the people that work within it

  • Australian working rights

Benefits & perks:

  • Staff meal and free tea & coffee while on shift 

  • Free parking 

  • Career progression & development

  • Rapidly growing company where your input is encouraged

 

About us:

Established in 1838 in the own of Bungendore, just 30 minutes out of Canberra, The Lake George Hotel offers our customers and local community fantastic service, food, and good times. The hotel comprises of a large restaurant, front bar, lounge bar, bottle shop, gaming room and guest accommodation.

Applications:

If you would like to discuss the position further please apply via email at laz@lakegeorgehotel.com.au with your resume and cover letter.


Salary: $73,150 PA + Super We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.


Summary of role requirements:

  • Flexible hours available

  • 1 year of relevant work experience required for this role

  • Work visa can be provided for this role


Restaurant Manager

RESTAURANT MANAGER Do you have a professional and positive energy?  Are you driven by high standards of customer service and thrive on seeing satisfied patrons? Do you embody a clear sense of hands on leadership with brilliant communication skills for team work collaboration and motivating others?

Do you possess confidence, drive and the enthusiasm to grab an opportunity to take a much loved and established restaurant to the next level? Are you excited by the prospect of serving great food as well as creating an amazing wine list using the Canberra wine region’s growing reputation of quality wine? If you answered yes to the above questions.

The George Bar and Dining is looking for a new hospitality hero and it might just be you! Restaurant Features:Beautiful 110 seat restaurant set around a feature fireplace with comfy Chesterfield seating area. Beer garden with children’s play area.

Main street frontage in the heart of town. Restaurant bar showcasing the best in local wine and Australian craft beer. Assistant Restaurant Manager Key Skills

And Requirements:Previous experience in restaurant management within quality dining room & bar service. Ability to create and foster great customer relationships. Wine and beverage knowledge and service.

Staff rostering, training and hands on team supervision. An understanding of OH&S requirements and compliance. Ability to be pro-active and self-sufficient.

The role will have a good deal of autonomy. Strong marketing skills. Proficiency in Microsoft office applications.

Management of restaurant bookings and function enquiries though multiple booking streams. Skilled in relevant financial management IE: Labour, gross profits, COGS, stock rotation and management. This is a full-time management position reporting and working closely with the

General Manager. As a family run business, we value and reward hard work, going the extra mile, positivity, flexibility and creativity. Benefits & perks:Staff meal and free tea & coffee while on shift Free parking Career progression & developmentRapidly growing company where your input is encouragedAbout us:The George Bar & Dining is an integral part of the Lake George Hotel.

An established family run business located in the heart of the beautiful town of Bungendore only 25 minutes from Canberra. The restaurant is open for lunch and dinner service five days a week Wednesday - Sunday as well as most NSW public holidays.

Salary: $73,150 PA + Super 

Applications:

If you would like to discuss the position further please apply via email at laz@lakegeorgehotel.com.au with your resume and cover letter.

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times.

Summary of role requirements:

  • Flexible hours available

  • 1 year of relevant work experience required for this role

  • Work visa can be provided for this role